The hotel is eight rooms above the restaurant. No two are quite the same, but each has a very comfortable king size bed, good linens, a generously sized bathroom, and a few well-chosen things to read, look at, and drink.

The Restaurant and Bar on the ground floor of the Hotel Reynard serves locals, travelers, and hotel guests in Historic Downtown Troutdale. The menu showcases the best of Oregon's vegetables, fruits, and seafood, changing with the seasons; bright, fresh flavors in dishes built for sharing and celebrating. The bar serves classic cocktails alongside a concise list of wine, beer, and spirits.